I was motivated by the Madhur Jaffrey thread to make my own paneer, so tonight we had Saag Paneer with homemade Paneer. It starts with boiling milk, separating the curds from the whey, resulting in cheese. The cheese is left to chill overnight, then marinated with spices. Onions are cook till brown, then mixed with spinach, ginger, garlic and garam masala. Full-fat yogurt and spiced paneer are slowly mixed in.
The result is a glorious mess. I'd love to make it often but it's time-consuming.
It was served with Grilled Lamb Chops via Diana Henry.
