1 hour ago, Tropicalsenior said:Everything looks so good but I would have to pass on the Pig Offal Soup with Goji Vegetable. The Bun Cups with Minced Pork and Vegetables intrigue me. They must be steamed since they don't, as a rule, bake their breads. But they have such a uniform golden color. Do they have some sort of flavoring in the dough? Have you any idea how they are formed? I would sure like to try making something like this.
They are steamed, yes. Brown buns are relatively common, but I forget how they are made. They are not flavoured, but rather it's the flour used, I think. I also think the dough is just formed by hand into that cup shape then steamed.
Pathetic answer I know, but I'll try to find out more. I was too busy eating them to ask tonight!
The Pig Offal Soup with Goji Vegetable was delicious! 
