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Tonight, I made myself some chicken wraps/rolls.
De-boned three legs (it was a mutant chicken I guess) and marinated the meat with garlic, ginger, chilli and Shaoxing wine and Thai fish sauce. Fried and finished with a little oyster sauce to glaze.
Wrapped with lettuce, cucumber, scallion and coriander leaf. I ate four.
Tonight, I made myself some chicken wraps/rolls.
De-boned three legs (it was a mutant chicken I guess) and marinated the meat with garlic, ginger, chilli and Shaoxing wine and Thai fish sauce. Fried and finished with a little oyster sauce to glaze.
Wrapped with lettuce, cucumber, scallion and coriander leaf. I ate four.
By Smokeydoke,
