I've eaten this before, but tonight was my first time to cook it. It tasted great, but I think I need to work on the presentation!
Where is my dinner?!?! Under this saltberg.
Oh! An archaeologist has found it!
Salt baked sea bass. Served with couscous and tomatoes. There was also a side of snow peas which couldn't fit on the plate.
I'll be trying this again, but hopefully manage to present each fillet whole.