Its so damn cold that all there is to do this weekend is eat.
A market one town over had a D'artagnan Pheasant at $11.50@! Woof.
So, sous vide pheasant breast (145F, 45 min) over mushroom ragu and tagliatelle, and warm sprouts slaw
I'd never had pheasant except in a terrine with liver and spices etc. This tasted like mild turkey breast. Nice
(The legs are being confited in rendered pheasant fat for some future meal)
SV Pork loin with apple/mustard sauce, maple syrup sprouts and barley risotto
