It's the night before King's day ...
Tradionally (at least in the Catalan family of my wife) this means "pa amb tomaquet" (bread rubbed with tomato, olive oil and salt) and "embotits" (assorted cold cuts):
Aged Manchego.
"Butifarra negra" (blood sausage), "butifarra Blanca" (boiled sausage with tongue, skin, intestines), two types of "fuet" (a kind of salami).
"Truita" (potato omelette).
More "butifarra blanca" - quite peppery.
"Pa amb tomaquet".
"Bellota", sliced freshly from a ham.
"Bikinis" (grilled ham & cheese sandwiches) for the kids.
Of course, around 22.30h, one of the kings arrived to distribute presents for the kids. And although I have not been always good in 2017 (
), I got a little something.
(after that I snug into the guest kitchen, where the bellota was hiding and thanks to my willing and very professional helper I got some extra treats ...)
