On 11/29/2017 at 5:11 PM, Cronker said:Could you please give me some advice on freezing mashed potatoes? Does it work or would microwaving them make them watery or separate from the butter and cream?
I have never had luck with freezing potatoes. I know that some frozen potato applications, like potatoes o-Brien or some hashbrowns are simply raw potatoes with oils and other stuff sprayed on them. I have had someone serve me frozen vegetable medley (from a bag sold at a supermarket) which contained tiny potato cubes and they were horrible. I avoid freezing potatoes in general.