For my Irish Coffee I used some Reddi Whip which was almost gone.
But then I remembered I had an Isi Whip in the pantry that I got quite a few years ago and had never used! (I'm not a big dessert person.)
I added my whipping cream and charged it up and now it's ready for the mince that's in the fridge. The plain cream from the ISI is a bit bland but I have some Torani Vanilla Syrup in the pantry that I usually use for Iced Coffee, I'm thinking it's just the right add-in to sweeten the cream a bit.
I served mine up in one of these.