@JoNorvelleWalker can you show us the overprooved baguette?
Also, how warm is the area you are prooving? Curiously I find my dough takes a longer time to prove than suggested in MB.
My kitchen measured 22c with my thermapen in the air.
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@JoNorvelleWalker can you show us the overprooved baguette?
Also, how warm is the area you are prooving? Curiously I find my dough takes a longer time to prove than suggested in MB.
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