Nice. I am quite concerned about the oven temperatures and the recommended baking time. Mine is proofing right now but life got in the way of following times exactly so it spent many hours in the fridge.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Nice. I am quite concerned about the oven temperatures and the recommended baking time. Mine is proofing it right now but life got in the way of following times exactly so it spent many hours in the fridge.
-
Similar Content
-
- 3,728 replies
- 464,459 views
-
Pita Bread
By Anna N,
- 16 replies
- 2,992 views
-
- 83 replies
- 11,746 views
-
- 246 replies
- 51,831 views
-
- 300 replies
- 56,068 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
