I don't know much about craqueline, but it sounds as if it might rise more than you want for this use. But as they say, you never know until you try. I was looking for something that would be crunchy but would not shatter, and Ina's shortbread filled the bill.
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I don't know much about craqueline, but it sounds as if it might rise more than you want for this use. But as they say, you never know until you try. I was looking for something that would be crunchy but would not shatter, and the Ina's shortbread filled the bill.
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