I really like this recipe for Nikki's Sweet Potatoes from 101 Cookbooks that includes coconut milk and fresh ginger with a topping of unsweetened coconut and macadamia nuts (I've also used hazelnuts). There's just a spoonful of maple syrup so it's not cloyingly sweet but the marshmallow faction is appeased by the crunchy topping. It's been a hit whenever I've made it for Thanksgiving. Even my picky eater cousins, whose full list of acceptable vegetables consists entirely of corn, demolished a huge pan of it!
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I really like this recipe for Nikki's Sweet Potatoes from 101 Cookbooks that includes coconut milk, and fresh ginger with a topping of unsweetened coconut and macadamia nuts (I've also used hazelnuts). There's just a spoonful of maple syrup so it's not cloyingly sweet but the marshmallow faction is appeased by the crunchy topping. It's been a hit whenever I've made it for Thanksgiving. Even my picky eater cousins, whose full list of acceptable vegetables consists entirely of corn, demolished a huge pan of it!
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