Thanks for the suggestions, anomalii and Jo; I'll see what I can do. Jo, what's special about that red wine vinegar in particular?
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks for the suggestions; I'll see what I can do. Jo, what's special about that red wine vinegar in particular?
-
Similar Content
-
- 13 replies
- 1,466 views
-
- 6 replies
- 590 views
-
- 3 replies
- 311 views
-
- 6 replies
- 877 views
-
- 18 replies
- 10,584 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
