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Kerry Beal

Kerry Beal

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The Chocolate Line also is doing bean to bar these days. 

 

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I thought it was interesting that in the cabinet with the 'chocolate shooter' (i.e. cocoa snuff) there was a newspaper article with a picture of Dominique with the Rolling Stones - but apparently it was developed for a birthday party for the boys back in 2007.

 

Kerry Beal

Kerry Beal

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      I want to put a soft marshmallow fluff into a bonbon. I’ve made this recipe lots of times for my s’mores macarons and it’s great but the recipe says it will only keep 2 weeks in the fridge (but it is actually fine much longer—at least no one in my family has died yet  ). 
       
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      Who here hand dips chocolates, either with their actual hand, or with a fork?
       
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    • By Arlene13
      Posted 1 hour ago My truffles are cracking and leaking even when dipped at room temperature. 
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    • By BVWells
      I just wanted to thank Kerry, Steve (lebowits), Rob (gfron1) and Chocolot for taking the time out to answer so many of my questions. I haven't been working with chocolate for long and was running into a number of problems and they were so helpful. After following their advice and lots of practice I finally feel like I am getting the hang of things. Here are today's results. Waiting to be filled, but so far so good. Thank you again and hopefully I'll get to meet you guys at the workshop next year. By the way, there will be TONS of additional questions to come. lol
       
      Branden

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