Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

A new Foodie


Hasmek

Recommended Posts

Welcome, Hasmek!  

 

Please tell us more about yourself, to the extent that you're willing to share.  What do you like to cook, or to eat? Where do you like to do your cooking and/or eating? In this topic you can range freely about other aspects of your life (family, pets, favorite mode of transportation) and give the other members a better image of yourself.

 

If you have technical questions, feel free to contact a host (I am one) by Private Messenger or ask in the Moderation and Policy Discussion forum.

  • Like 1

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...