More finds this afternoon, from recipes to memoirs to British history:
"America's Greatest Cooks" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of chefs and their recipes, then scroll down and see some recipes.
From the Winner of Top Chef Masters "Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love." Kindle Edition $2.99US
Marcus Samuelsson's "Yes, Chef: A Memoir" Kindle Edition $1.99US
No recipes...a memoir.
From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR).
"Delicious Memories: Recipes and Stories from the Chef Boyardee Family" Kindle Edition $2.99US
History...
Françoise Branget's "French Country Cooking: Authentic Recipes from Every Region" Kindle Edition $1.99US
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.
"Cookies & Cream: Hundreds of Ways to Make the Perfect Ice Cream Sandwich" Kindle Edition $2.99US
Use the "Look Inside" feature to see the list of recipes.
From YouTuber Maangchi, a combination of her three cookbooks based on the recipes she covers on her YouTube channel "Cooking Korean Food with Maangchi: Book 1, 2, & 3" Kindle Edition $2.99US
102 recipes.
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.
Slightly more expensive...
Signe Johansen's "Scandilicious Baking" Kindle Edition $3.99US
Scandinavian baking, Kindle Single-ish (not many recipes).
Use the "Look Inside" feature to see the list of recipes and scroll down to see recipes.
Signe Johansen's "Secrets of Scandinavian Cooking . . . Scandilicious" Kindle Edition $3.99US
Not sure how many recipes this contains.
Use the "Look Inside" feature and scroll down to see a list of recipes in the first chapter and scroll down to see the recipes.
I am a US Prime member and the price you see may vary.
edited to add:
"Fannie Farmer 1896 Cook Book: The Boston Cooking School" Kindle Edition $1.99US
A whopping 1,380 recipes (use the "Look Inside" feature to see them). A snapshot in time of recipes and how-to's. Well reviewed as a historical cookbook and for the recipes themselves.
