50 minutes ago, Anna N said:Yep. That is the main reason I keep gloves in my kitchen. It is not usually still edible food that gives me the heebie-jeebies and causes me to reach for the gloves but more likely something that was once edible.
Both at home and at faire I normally have both nitrile gloves and the cheapy 2 for a penny plastic food-handling gloves (1500 for about $8.00). I use the plastic gloves for quick handling of raw foodstuffs since it makes washing my hands after handling much easier. The nitrile gloves are for both cleaning and longer-term handling of raw foods. I just thought about how my blood-borne pathogen training carried over and changed how I remove gloves in the kitchen to lower the exposure to the nasty stuff. ETA: I keep nitrile gloves at me FIL's house also.
