Idea of sous vide chicken breast

[Josh71]

I am looking for some ideas to accompany sous vide chicken breast.

My plan would be chicken breast with skin, sous vide at 63C for 1 hour. Then sear the skin.

Served with mashed potatoes, and simple green salads (olive oil, salt pepper, lemon juice).

This will be for a main-course.

 

Now, what would be the sauce?

 

Or any other nice things to add!

 

Thanks.

Edited June 29, 2017 by Josh71 (log)

[scubadoo97]

Use the bag juices to make a sauce 

[Simon Lewinson]

Honey mustard using bag juices. Garlic butter/cream, again with bag juices. Lemon and herb works well too. Save the bag juices up and make a wonderful jus from them. You are only limited by imagination.

 

simon

 

Edited June 29, 2017 by Simon Lewinson (log)

[gfweb]

Bag juices + garlic and basil, splash of cream

[scubadoo97]

If you want cleaner bag juices you can heat it up until some of the protein coagulates and skim it off before using it to make a sauce 

[rotuts]

hope this works out for you.

 

Ive found SV Ck Skin inedible no matter what.

[Josh71]

2 hours ago, gfweb said:

Bag juices + garlic and basil, splash of cream

 

Oh I like this! Thanks. Something creamy and aromatic

[Josh71]

1 hour ago, rotuts said:

hope this works out for you.

 

Ive found SV Ck Skin inedible no matter what.

 

Really? I have done it before, making "hainanse chicken rice", so just bag it, sv, done, serve with rice and some sauce and chicken soup. Super nice!