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JoNorvelleWalker

JoNorvelleWalker


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Late dinner is Branston Pickle, English Cheddar, and suitably stale bread.  I took pause when I perused the Branston ingredients, but at least no corn syrup in mine.  I am used to sharper, more assertive Vermont Cheddar and I think Vermont Cheddar would have served better as accompaniment to the Branston than the English.

 

Branston certainly is addicting.

 

 

JoNorvelleWalker

JoNorvelleWalker

Late dinner is Branston Pickle, English Chedder, and suitably stale bread.  I took pause when I perused the Branston ingredients, but at least no corn syrup in mine.  I am used to sharper, more assertive Vermont Chedder and I think Vermont Chedder would have served better as accompaniment to the Branston than the English.

 

Branston certainly is addicting.

 

 

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