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On 4/10/2021 at 10:04 PM, heidih said:I put the pulp in a bit of warm water to make tamarind liquid for cooking
The seeds are edible, if roasted.
You really need to make the tamarind paste or liquid from the green immature pulp if you want the sour taste it is usually used for. The mature pulp is very different.
1 hour ago, heidih said:I put the pulp in a bit of warm water to make tamarind liquid for cooking
The seeds are edible, if roasted.
You really need to make the tamarind past or liquid from the green immature pulp if you want the sour taste it is usually used for. The mature pulp is very different.
