Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
5:15 Dinner arrives.
Bitter melon, pork and greens.
The pork was better cooked than lunch but hopelessly under-seasoned.
Seems like every dinner is going to look very similar to the last.
Happily, patient visiting friends in China also bring fruit, so I have a collection of bananas, mangosteens, apples and, oddly, avocados.
5:15 Dinner arrives.
Bitter melon, pork and greens.
The pork was better cooked than lunch but hoplessly underseasoned.
Seems like every dinner is.going to look very similar to the last.
Happily, patient visiting friends in China also bring fruit, so I have a collection of bananas, mangosteens, apples and, oddly, avocados.
By docsconz,
By MetsFan5,
