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Okanagancook

Okanagancook


Correction

I guess it depends on what is the final texture you desire.  If you want it to be pulled pork then I would wrap it in foil and continue cooking until internal temp is 195 to 197F .Otherwise go with gfweb's recommendation.

Okanagancook

Okanagancook

I guess it depends on what is the final texture you desire.  If you want it to be pulled pork then I would wrap it in foil and continue cooking until internal temp is 190Fotherwise go with gfweb's recommendation.

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