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gfweb

gfweb

Its pretty much done as far as being cooked. That 150 will rise a lot as it sits.

 

But it may be real tough because of the short cook.

 

I'd let it rest, covered, off the heat.  Slice it thin and maybe with a sauce?

gfweb

gfweb

Its pretty much done as far as being cooked. That 150 will rise as it sits.

 

But it may be real tough because of the short cook.

 

I'd let it rest, covered, off the heat.  Slice it thin and maybe with a sauce?

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