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rotuts

rotuts

Over on the IDS thrad

 

https://forums.egullet.org/topic/167917-cooking-with-a-countertop-indoor-smoker/page/12/#comment-2458890

 

I smoked two trays of CkDrums, for the purposes of making CkJell Stock :

 

IMG_7742.thumb.jpeg.fcc7cb266a4c2df06b9b6cf575c92664.jpeg

 

6 legs , in the 6 qt iPot

 

IMG_7744.thumb.jpeg.ddc828d9d3cb82a3177dc4fab97f2016.jpeg

 

water to allmost cover  ( 6 cups )

 

IMG_7747.thumb.jpeg.82ed20826d2e0b98cc8e2e00570f9ab3.jpeg

 

after 1 HR  HP .  I immediately release .  it save time as this will be a 3 X stock .  Ive discovered w past sessions , using quick release

 

the steam lost equals about 1 cup of water from the iPot.  this concentrates the stock , ' seamlessly '  w no extra work

 

IMG_7751.thumb.jpeg.ddef3d758e0ec181e9d85822824aa24b.jpeg

 

I hand mash the legs , getting to a state of muscle strands .   I iPot 30 min more , HP .  the solids are removed and jus pressed

 

out via a hand potato ricer .   this was done three times  ( 3 X ) . 

 

IMG_7755.thumb.jpeg.31504106de809c150b93f05b9de211ea.jpeg

 

 

the last session , above.

 

the stock was strained to remove any remaining strand , cooled in the sink

 

then added to my Brick-Maker containers 

 

IMG_7756.thumb.jpeg.1b050911328ea2b7235f9720f2f19c0e.jpeg

 

a little over 4 cups 3 X stock.   I refrigerated the three containers over night .  later today Ill place them in the freezer for 15 minutes or so

 

facilitating the removal of the fat , then overnight again in the freezer , then vac the bricks and keep in the freezer for future use.

 

I open the Vac'd bag , quickly remove the CkJell I plan to use , and re-seal in the chamber vac  the same bag.

 

works quite well.

 

 

 

rotuts

rotuts

Over on the IDS thrad

 

https://forums.egullet.org/topic/167917-cooking-with-a-countertop-indoor-smoker/page/12/#comment-2458890

 

I smoked two trays of CkDrums, for the purposes of making CkJell Stock :

 

IMG_7742.thumb.jpeg.fcc7cb266a4c2df06b9b6cf575c92664.jpeg

 

6 legs , in the 6 qt iPot

 

IMG_7744.thumb.jpeg.ddc828d9d3cb82a3177dc4fab97f2016.jpeg

 

water to allmost cover  ( 6 cups )

 

IMG_7747.thumb.jpeg.82ed20826d2e0b98cc8e2e00570f9ab3.jpeg

 

after 1 HR  HP .  I immediately release .  it save time as this will be a 3 X stock .  Ive discovered w past sessions , using quick release

 

the steam lost equals about 1 cup of water from the iPot.  this concentrates the stock , ' seamlessly '  w no extra work

 

IMG_7751.thumb.jpeg.ddef3d758e0ec181e9d85822824aa24b.jpeg

 

I hand mash the legs , getting to a state of muscle strands .   I iPot 30 min more , HP .  the solids are removed and jus pressed out via a

 

hand potato ricer .   this was done three times  ( 3 X ) .  the stock was strained to remove any remaining strand , cooled in the sink

 

then added to my Brick-Maker containers 

 

IMG_7756.thumb.jpeg.1b050911328ea2b7235f9720f2f19c0e.jpeg

 

a little over 4 cups 3 X stock.   I refrigerated the three containers over night .  later today Ill place them in the freezer for 15 minutes or so

 

facilitating the removal of the fat , then overnight iagain in the freezer , then vac the bricks and keep in the freezer for future use.

 

I open the Vac'd bag , quickly remove the CkJell I plan to use , and re-seal in the chamber vac  the same bag.

 

works quite well.

 

 

IMG_7755.jpeg

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