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rotuts

rotuts

@OlyveOyl 

 

very interesting .

 

I do 4 eggs ( in their shells , directly from the refrigerator ) LP  3 min , rapid release

 

then quickly chill

 

for my ' 8 x 8  ' Turkey shepherds pie

 

I have to peel them , its not that difficult 

 

but since I paid the HB eggs through an egg ' slicer '

 

I might as well try the eggs in the pot w/o the shell

 

you used HP ?  was the pyrex container pressure steamed ?

 

or in the  cup of water ?   how did you cool the pyrex container ?

 

any info on the pastry blender/asher would be appreciated .

 

P.S. :  did you coat the pyrex container w anytime to prevent sticking ?

rotuts

rotuts

@OlyveOyl 

 

very interesting .

 

I do 4 eggs ( in their shells , directly from the refrigerator ) LP  3 min , rapid release

 

then quickly chill

 

for my ' 8 x 8  ' Turkey shepherds pie

 

I have to peel them , its not that difficult 

 

but since I paid the HB eggs through an egg ' slicer '

 

I might as well try the eggs in the pot w/o the shell

 

you used HP ?  was the pyrex container pressure steamed ?

 

or in the  cup of water ?   how did you cool the pyrex container ?

 

any info on the pastry blender/asher would be appreciated .

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