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I personally use low pressure iP.
the eggs come right out of the refrigerator into the
iP basket over tap water
I chill the eggs rapidly after iP
dry when cold
and re=refrigerate.
no peeling issues
generic supermarket eggs
i wonder if the rapid chilling
contributes to easier peeling.
I personally use low pressure iP.
I chill the eggs rapidly after iP
dry when cold
and re=refrigerate.
no peeling issues
generic supermarket eggs
i wonder if the rapid chilling
contributes to easier peeling.
