4 hours ago, DiggingDogFarm said:IP crustless quiche, yay or nay?
For sure! IP does a beautiful job on this sort of thing. Oops - I see that Janet has already weighed in.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
4 hours ago, DiggingDogFarm said:IP crustless quiche, yay or nay?
For sure! IP does a beautiful job on this sort of thing.
-
Similar Content
-
- 4 replies
- 535 views
-
- 6 replies
- 424 views
-
- 7 replies
- 664 views
-
- 23 replies
- 6,607 views
-
- 5 replies
- 3,038 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
