Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

  On 1/20/2018 at 10:14 PM, weedy said:

When you say blanched in the IP, do you mean steamed actually?

or dipped into boiling water?

Expand  

Dipped into boiling water. It just happens that it was the largest pot that I had easily available to me at the time.

Anna N

Anna N

  On 1/20/2018 at 10:14 PM, weedy said:

When you say blanched in the IP, do you mean steamed actually?

or dipped into boiling water?

Expand  

Dipped into boiling water. It just happens that it was the largest pot that I had easily available to me at the time.Dipped into boiling water. It just happens that it was the largest pot that I had easily available to me at the time.

×
×
  • Create New...