on sauté low I got 210 F and some bubbles in the water
little ones steam rising
seemed like a simmer to me
on sauté mid I got 212 F and lots of larger bubbles
on sauté high I got a rolling boil.
used 1 qt of tap water
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on sauté low I got 210 F and some bubbles in the water
seemed like a simmer to me
on sauté mid I got 212 F and lots of larger bubbles
on sauté high I got a rolling boil.
used 1 qt of tap water
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