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@robirdstx, I also find that your method of cooking with pressure first, followed by a nice simmer works really well for dried beans.
Edited to add that if I just use pressure alone, the beans seem like canned beans. That extra simmer really brings out a better texture and flavor.
@robirdstx, I also find that your method of cooking with pressure first, followed by a nice simmer works really well for dried beans.
