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rotuts

rotuts

two recent cheeses from TJ's   aging in the ' cave '  [ed.:  cabinet shelf in the kitchen ] as I type :

 

59285677_TJBrie.thumb.jpg.a547428bebe774c82c38bd74a037f50e.jpg

 

the square ' soft ripened cheese ' is from FR and very Brie like.   a bit bland on a DemoDay , but the flavor improved nicely after about 10 days in the ' cave '  N.B. : its cold in the kitchen these days

 

the second I would not have tried as I tend to not get flavored cheese.  it was Demo'D today and was nice.   garlic and herbs  , not over done . Brie-like

 

from Wisconsin   

 

O.o

 

niot FR

 

seems like it will also age in the Cave nicely , based on the temp in the Kitchen

rotuts

rotuts

two recent cheeses from TJ's   aging in the ' cave '  [ed.:  cabinet shelf in the kitchen ] as I type :

 

59285677_TJBrie.thumb.jpg.a547428bebe774c82c38bd74a037f50e.jpg

 

the square ' soft ripened cheese ' is from FR and very Brie like.   a bit bland on a DemoDay , but the flavor improved nicely after about 10 days in the ' cave '  N.B. : its cold in the kitchen these days

 

the second I would not have tried as I tend to not get flavored cheese.  it was Demo'd today and was nice.   garlic and herbs  , not over done . Brie-like

 

from Wisconsin   

 

O.o

 

niot FR

 

seems like it will also age in the Cave nicely , based on the temp in the Kitchen

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