Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Hassouni

Hassouni

Do Trader Joe's do a similar plain croissant? I don't always want a pain au chocolat, but I will rarely turn down a perfectly crisp, flaky croissant.

Hassouni

Hassouni

Do Trader Joe's do a similar plain croissant? I don't always want a pain au chocolate, but I will rarely turn down a perfectly crisp, flaky croissant.

×
×
  • Create New...