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Smithy

Smithy


Added cutaway photo and rough dimensions.

The first time I had one of these, it was a luxury buy from my best friend's Colorado father. I don't know how he had learned about Racine, Wisconsin and its Danish kringles, but he had -- and he shared. I'm sure he ordered from this same bakery.

 

20251216_091927.jpg

 

Over the years, when I could, I'd buy one or two to share with family. Last weekend I was at a Trader Joe's in St. Paul, and scored one!

 

20251216_091959.jpg

 

It's tender and almondy and incredibly sweet. Here's a cutaway photo. 

 

20251216_095947.jpg

 

For those who've never seen one of these: the oval is roughly 10" wide by 12" or 13" long, and about 4" thick. I've gotten away from sweets over the years, especially for breakfast, so I'll have to share this around. But it's delicious.

 

I also stocked up on their chiles rellenos, and I bought another beef birria bowl. They didn't have the pork tamales I'd liked before, but I took a flyer on another type of tamale, and some burritos, and a chicken shawarma bowl, and maybe something else. I'll have to show them later. They're all loaded in the garage deep freeze. It was -20F when i got home, and I was in no mood to unpack, photograph, and then stow!

Smithy

Smithy

The first time I had one of these, it was a luxury buy from my best friend's Colorado father. I don't know how he had learned about Racine, Wisconsin and its Danish kringles, but he had -- and he shared. I'm sure he ordered from this same bakery.

 

20251216_091927.jpg

 

Over the years, when I could, I'd buy one or two to share with family. Last weekend I was at a Trader Joe's in St. Paul, and scored one!

 

20251216_091959.jpg

 

I forgot to take a picture of the cutaway, but there's plenty more for me to photograph later. It's tender and almondy and incredibly sweet. I've gotten away from sweets over the years, especially for breakfast, so I'll have to share this around. But it's delicious.

 

I also stocked up on their chiles rellenos, and I bought another beef birria bowl. They didn't have the pork tamales I'd liked before, but I took a flyer on another type of tamale, and some burritos, and a chicken shawarma bowl, and maybe something else. I'll have to show them later. They're all loaded in the garage deep freeze. It was -20F when i got home, and I was in no mood to unpack, photograph, and then stow!

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