This is a new-to-me entrée and I pretty much enjoyed it. For openers, the noodles had a decent texture although a little more "snap" might have been nice. The dish was adequately saucy and the peanut flavor was fine. There was a subtle, underlying sweetness to the dish, perhaps from the inclusion of some carrots, and there was an acceptable amount of chicken. Being a noodle dish, the chix played backup, but did so nicely.
The dish was a little bland for my taste, but for others it may be just right. Adding a blend of red pepper, szechuan, and gochugaru chili flakes made the dish sing for me. 'Twas a lovely choral arrangement.
