Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

@Kim Shook 

 

im very happy you tried this.

 

I recall you've done 'sausage and biscuits ?'

 

white gravy ?

 

 try the same w this 

 

cooked as above first.

rotuts

rotuts

@Kim Shook 

 

im very happy you tried this.

 

I recall you've done 'sausage and biscuits ?'

 

white gravy ?

 

 try the same w this 

×
×
  • Create New...