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OlyveOyl

OlyveOyl

@Pete Fred I made a 2/3 version of the Midsummer cake, interior had sour cherries, blueberries, raspberries and blackberries, all were halved.  Fruit on top was diced apricots, plums and small whole strawberries.  I had no wet, mushy areas around the fruit  I attribute that to the small size of the cut fruit.  Unfortunately my slice shot is a little fuzzy, but I am very pleased with the texture of the cake.  I added vanilla, almond extracts and lemon zest.

ETA There’s some roasted plum gelato hiding behind the slice with some juice from the roasted plums.

IMG_9373.jpeg

IMG_9378.jpeg

OlyveOyl

OlyveOyl

@Pete Fred I made a 2/3 version of the Midsummer cake, interior had sour cherries, blueberries, raspberries and blackberries, all were halved.  Fruit on top was diced apricots, plums and small whole strawberries.  I had no wet, mushy areas around the fruit  I attribute that to the small size of the cut fruit.  Unfortunately my slice shot is a little fuzzy, but I am very pleased with the texture of the cake.  I added vanilla, almond extracts and lemon zest.

IMG_9373.jpeg

IMG_9378.jpeg

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