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Eccles cake, so called because they originate from the town of Eccles in the northwest of England...
It's a (rough) puff pastry traditionally encasing spiced (Zante) currants, which aren't readily available here, so I used regular raisins instead.
Eccles cake, so called because they originate from the town of Eccles in the northwest of England...
It's a (rough) puff pastry traditionally encasing spiced (Zante) currants, which aren't readily available here, so I used the regular kind instead.
