Edit History

Here's a sampling of the output from the past several days.  I've made Cornetti from the Carol Fields bread book for years.  Not Instagram ready but so good hot out of the oven.  The trim was placed in a muffin cup with homemade pear preserves.

Chocolate Seduction from a little Consumer Guide booklet that I was gifted around 1982.  The recipe calls for a 10 inch tart pan but I made  five 4-inch tartlets.

And from a yard sale cookbook by Linda Collister - Divine Chocolate Recipes.  Maybe my favorite chocolate and pecan cookie recipe.  I used Callebaut 811 in all of the recipes. 

Here's a sampling of the output from the past several days.  I've made Cornetti from the Carol Fields bread book for years.  Not Instagram ready but so good hot out of the oven.  The trim was placed in a muffin cup with homemade pear preserves.

Chocolate Seduction from a little Consumer Guide booklet that I was gifted around 1982.  The recipe calls for a 10 inch tart pan but I made  five 4-inch tartlets.

And from a yard sale cookbook by Linda Collister - Divine Chocolate Recipes.  Maybe my favorite chocolate and pecan cookie recipe.  I used Callebaut 811 in all of the recipes.