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I made some dainty scones (the British kind)...
I treated myself to a cream tea using some of the mirabelle jam that I made last year...
Sadly there's no such thing as clotted cream in these parts. Might have to try making some myself.
(Hmmmm... I've just remembered that a local supermarket occasionally carries an Isigny fromage frais with Madagascan vanilla that might work here, being thick, creamy, and sweet rather than tangy. Will give it a go next time I see it.)
I made some dainty scones (the British kind)...
I treated myself to a cream tea using some the mirabelle jam that I made last year...
Sadly there's no such thing as clotted cream in these parts. Might have to try making some myself.
(Hmmmm... I've just remembered that a local supermarket occasionally carries an Isigny fromage frais with Madagascan vanilla that might work here, being thick, creamy, and sweet rather than tangy. Will give it a go next time I see it.)
