Yup. Just like nutmeg. But it is very strong, so just a very light grating with a microplane is enough. For example, the custard tart a few posts back had basically a whole nutmeg grated onto it. For this cake, maybe it was a dozen strokes on the microplane.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Yup. Just like nutmeg. But it is very strong, so just a a very light grating with a microplane is enough. 👍
-
Similar Content
-
- 922 replies
- 206,302 views
-
- 298 replies
- 51,646 views
-
- 1,817 replies
- 372,796 views
-
- 40 replies
- 13,672 views
-
- 462 replies
- 158,174 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
