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More lamination going on this week. This time I found a recipe, I thought I had lost long time ago, from a workshop I did in Italy, a million years ago.
The original recipe had lemon curd in them and it was to die for, also uses lievito madre (sourdough), but I have been too busy to refresh my baby so I made a biga instead.
More lamination going on this week. This time I found a recipe, I thought I had lost long time ago, from a workshop I did in Italy, a million years ago.
The original recipe had lemon curd in them and it was to die for, also uses lievito madre (sourdough), but I have neen too busy to refresh my baby so I made a biga instead.
