Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

dcarch

dcarch

 Is the pie on a flat surface? or is it still in a pie dish?

To me, you don't slice a pie. You cut out a wedge of pie.

 

dcarch

dcarch

dcarch

What kind of pie? Is the pie on a flat surface? or is it still in a pie dish?

To me, you don't slice a pie. You cut out a wedge of pie.

 

dcarch

×
×
  • Create New...