Dinner was this vegetarian dish from Sun Basket: Quinoa, white bean, and zucchini fritters with tomato and peach salad
Sauce is tahini and lemon. I made no additions this time, but cooked the quinoa in my rice cooker for convenience (always comes out perfect). I had thought I made a big mistake: the instructions called for shredding the zucchini and then wringing out the water before mixing it into the batter. I missed the wringing out part and put it in wet. I worried when I read the side-bar on the recipe about how important this was to getting a good crust. But the very wet batter fried up just fine! Very tasty! we really liked this one.
Oh, but you know what would have been even better in the salad? Mint instead of basil.
