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Rajala

Rajala

31 minutes ago, GRiker said:

Those are so beautiful! 
 

What’s inside and how did you get the coconut to stick so evenly on the outside? 

 

It's a pretty simple filling in the end, but it involves a melanger where I run desiccated coconut, whole milk powder, sugar, vanilla, cocoa butter, and coconut oil for a very long time. I mix that mass with some salt, crushed flaked almonds, and some pailleté feuilletine.

 

I dip the chocolate in some tempered chocolate and put it in some coconut and let it crystallize.

Rajala

Rajala

30 minutes ago, GRiker said:

Those are so beautiful! 
 

What’s inside and how did you get the coconut to stick so evenly on the outside? 

 

It's a pretty simple filling in the end, but it involves a melanger where I run desiccated coconut, whole milk powder, sugar, vanilla, cocoa butter, and coconut oil for a very long time. I mix that mass with some salt, crushed flaked almonds, and some pailleté feuilletine

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