Hello from Australia

[Cronker]

Hello members 

I found this forum from a link on ChefTalk.  I'm not a chef myself, but a very keen amateur with over twenty years in the industry as FOH management.

For about fifteen of those years, I worked in the big chains - Hyatt, Hilton and Marriott.  At one point I was with Compass in the mobilisation team.

I more recently decided to get out of that system and explore pubs, wine bars and restaurants- many of which I also helped open.

i look forward to discussing with you all aspects of cooking and restaurant life.

 

[Thanks for the Crepes]

Welcome to the forum, Cronker! We have a few other active Aussie members, and it's nice to see another one. I always love hearing about food adventures, and especially from far away places.

[Captain]

G'Day.  Good to see you here. It's a nice place.

[Cronker]

It seems very much so!

As a new member to any forum that I join, I always troll through the old discussions first, just to see the tone of the place.

i have been reading some very funny, insightful and educational threads.

And I have found myself chuckling, nodding in agreement, and ready to post a reply to six year old threads!

 

thank you for the warm welcome, now back to you regular viewing (well done steak?)