Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Laurentius

Laurentius


Additional fact.

9 hours ago, ElsieD said:

I used to have a Black and Decker toaster.  It made fine toast. 

Compared to a toaster oven, sure.

 

Let's put it another way: any toaster generally will make better toast than will a toaster oven.  This for the simple reason that the elements are closer to the bread, making for a faster toast with a moister center.  Better toasters have more "turns" in their resistive wire.

 

The T-20 and successors judged darkness and shutoff via an early but effective IR sensor.  Most toasters before and after have used a variant of the crude thermal spring.

Laurentius

Laurentius

9 hours ago, ElsieD said:

I used to have a Black and Decker toaster.  It made fine toast. 

Compared to a toaster oven, sure.

 

Let's put it another way: any toaster generally will make better toast than will a toaster oven.  This for the simple reason that the elements are closer to the bread, making for a faster toast with a moister center.  Better toasters have more "turns" in their resistive wire.

×
×
  • Create New...