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Kerry Beal

Kerry Beal

2 hours ago, rotuts said:

@Kerry Beal

 

nothing like , puff pastry , that some one else bakes , perfectly 

 

for tasty filling , so , why not them do that too ?

 

while you enjoy , a young , but amusing . Chablis ?  Ice cold ?  it warms up , belive me 

 

for me , the filling would  be Scallops , a la 

 

https://theculinarytravelguide.com/the-jc100-coquilles-st-jacques-a-la-provencale/

 

https://www.seriouseats.com/coquilles-saint-jacques-recipe-8723608

 

and the like .  Mine had mushrooms , in the creamy mix

My mother used to make a chicken a la king mixture - peas and mushrooms as I recall - in purchased ‘patty shells’ from Weil’s bakery in Hamilton - a favourite meal!

Kerry Beal

Kerry Beal

13 minutes ago, rotuts said:

@Kerry Beal

 

nothing like , puff pastry , that some one else bakes , perfectly 

 

for tasty filling , so , why not them do that too ?

 

while you enjoy , a young , but amusing . Chablis ?  Ice cold ?  it warms up , belive me 

 

for me , the filling would  be Scallops , a la 

 

https://theculinarytravelguide.com/the-jc100-coquilles-st-jacques-a-la-provencale/

 

https://www.seriouseats.com/coquilles-saint-jacques-recipe-8723608

 

and the like .  Mine had mushrooms , in the creamy mix

My mother used to make a chicken a a king mixture - peas and mushrooms as I recall - in purchased ‘patty shells’ from Weil’s bakery in Hamilton - a favourite meal!

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