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DesertTinker

DesertTinker


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1 hour ago, ElsieD said:

I have a 5 pound turkey crown I'd like to cook sous vide.  What temperature should I cook it at and for how long?  Can I cook it from frozen or is it safer to thaw it first?  


Here are the choices from the Breville/ChefSteps Joule app, there’s no difference in in the times between fresh or frozen. Also the pictures of each.

IMG_0216.jpeg.a30de5b124f02d3e762fc741ebf7070b.jpeg

 

 

 

IMG_0217.thumb.jpeg.a592a5d3805b21c8cf94f1ce95fbb64f.jpegIMG_0218.thumb.png.fda4ff29c06641274c9ddf978919032a.pngIMG_0219.thumb.png.d4ea8807b862875053280e40f3384753.png

DesertTinker

DesertTinker

57 minutes ago, ElsieD said:

I have a 5 pound turkey crown I'd like to cook sous vide.  What temperature should I cook it at and for how long?  Can I cook it from frozen or is it safer to thaw it first?  


Here are the choices from the Breville/ChefSteps Joule app, there’s no difference in in the times between fresh or frozen.IMG_0216.jpeg.a30de5b124f02d3e762fc741ebf7070b.jpeg

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