Smoked some picana and a chuck roast yesterday (250 with hickory and cherry), finished both sv.
The picana was in 2 inch steaks. Heat was uneven and one finished much earlier. Needed to hold awaiting dinner and I really needed a nap😯. Pulled them and put in SV for 2 hours at 130f.
The chuck was a victim of me fading early. I am still recovering from a upper respiratory infection. Pulled it a 148 after about 6 hours in smoker and put it in SV at 160 for 12 hrs. Tried some this morning and it turned out great.