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Tried something different making Canadian bacon. Cured and seasoned as usual but instead of smoking to 150f internal, I smoked it for about 2 hrs at 250 and then finished with 3 hrs in a 150f bath.
even worse than usual picture but results were very moist.
Tried something different making Canadian bacon. Cured and seasoned as usual but instead of smoking to 150f internal, I smoked it for about 2 hrs at 250 and then finished with 3 hrs in a 150f bath. even worse than usual picture but results were very moist.
